Established in 1965, Tomintoul Distillery is located near to the village of Tomintoul, the highest village in the Highlands of Scotland and in the heart of the Cairngorms National Park. This natural environment combined with the fresh mountain air, the soft, pure water from the Ballantruan spring and the tall and mighty stills of Tomintoul, all contribute to creating our exceptionally smooth and well-balanced whisky.

Glencadam Distillery opened in 1825. Since then, little has changed and our award-winning Single Malt Scotch Whisky is still produced using the same traditional and handcrafted production methods as it has done for almost 200 years.

Old Ballantruan Single Malt Scotch Whisky takes its name from an exceptionally pure and natural water source, the Ballantruan spring. Unusually for the Speyside region, Old Ballantruan is a heavily peated single malt with a distinctively rich, sweet, creamy and campfire smoke flavour profile. This is in contrast to sea-influenced Islay peated malts.

Angus Dundee Distillers has over 70 years experience of distilling, bottling and exporting Scotch whisky products and other spirits around the world. Explore our other brands.