RON LARIMAR RUM BOURBON CASK FINISH
Unique double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years.
Cask-finished in first-fill Bourbon barrels from Kentucky, USA, which add buttery, toffee and vanilla flavours to perfectly complement the rum.
TASTING NOTES
| Nose | Sweet vanilla and honey followed by soft nougat, toasted coconut and lemon zest hints. |
| Palate | Milk chocolate, cooked pineapple and vanilla pod mixed with sweet golden raisins and nutmeg spices. |
| Finish | Mellow and balanced with notes of mocha and cake spices. |
| Info | 70cl, 40% abv |
RON LARIMAR RUM OLOROSO SHERRY CASK FINISH
Unique, double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years.
Cask-finished in first-fill Oloroso Sherry butts from Andalucía, Spain, which add deep fruit and nutty flavours to perfectly complement the rum.
TASTING NOTES
| Nose | Rich and pronounced with aromas of dried fruits, toffee and candied peels. |
| Palate | Layers of chocolate, butterscotch and fruit cake bound with espresso coffee and cinnamon spices. |
| Finish | Sweet marzipan and burnt sugar notes fading into dark chocolate and soft spices. |
| Info | 70cl, 40% abv |
RON LARIMAR RUM PEATED SINGLE MALT CASK FINISH
Unique double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years.
Cask-finished in heavily peated single malt Scotch whisky casks, which add smoky, fruit and herbal flavours to perfectly complement the rum.
TASTING NOTES
| Nose | Vanilla and orchard fruit sweetness mingled with cigar smoke, toasted coconut and herbal hints. |
| Palate | Creamy oak and fresh pear notes encompassed by cooked agave, integrated peat smokiness and lime zest highlights. |
| Finish | Campfire soot and barbequed pineapple with walnut and clove spices lingering on the tongue. |
| Info | 70cl, 40% abv |
RON LARIMAR RUM PEDRO XIMENEZ SHERRY CASK FINISH
Unique, double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years.
Cask-finished in first-fill Pedro Ximénez Sherry butts from Andalucía, Spain, which add rich fruit and sweet flavours to perfectly complement the rum.
TASTING NOTES
| Nose | A bouquet of rich dried fruits mixed with pineapple jam, treacle toffee and cocoa powder. |
| Palate | Sweet and indulgent with layers of date, fig and prune mingled with salted caramel, chocolate raisins and cigar box spices. |
| Finish | Long and fruity with toasted oak spices tingling the tongue. |
| Info | 70cl, 40% abv |
